Anyone who knows me, knows how much I ♥♥♥ lemon!
When I saw these luscious “Lemon Pull-Aparts” on Creations by Kara’s
blog, I knew, right away, that I had to try them.
They were SOOOO easy!
Lemon Pull-Aparts
Rolls:
12 Rhodes dinner rolls, thawed but still cold
zest of 1 lemon
1/2 cup sugar
3 Tbsp butter, melted
Glaze:
1/2 cup powdered sugar
1 Tbsp lemon juice
Directions:
Cut rolls in half and place in a greased 9×13″ pan.
Drizzle with the melted butter.
Mix lemon zest and sugar together in a small bowl.
Sprinkle HALF of the lemon sugar mixture over the rolls.
Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top.
Bake at 350º for about 20-25 minutes.
Remove from pan. (I didn’t do this…BIG mistake!)
Combine glaze ingredients.
Drizzle over rolls while still warm.
Enjoy!
Just hot out of the oven.
Here is where I made my mistake.
I left them in the pan to cool.
WRONG!!
The sugar/lemon mixture hardens as it cools &
it was like cement, holding down those yummy little treats.
I drizzled the sugar/lemon glaze over them right in the dish.
It was a real struggle to pry those puppies out, but I somehow managed!
They were full of wonderfully lemony sweet goodness &
worth all the extra effort to get them loose.
If YOU make them, just follow the directions & you’ll be fine.
PRINTABLE RECIPE
I’m partying with Michael Lee for
Foodie Friday.
Come join the fun & thanks for stopping by The Gazebo House!
fondly,
Rett
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