This is a recipe that I have been making for a long time. When I was in high school my mother got this recipe book called the New Dieter’s Cook Book. Looking on Amazon, apparently there are many editions of this book- I think this one might be the right one!
Anyway, over the years I have altered the recipe- but it is very delicious and easy to make.
Cabbage Hash with Turkey Sausage
16 oz. Turkey Sausage- sliced and quartered
1/2 head cabbage- shredded
15 baby carrots- sliced
4 medium potatoes- cubed
1 onion- diced
2 Tbsp olive oil
1/4-1/2 cup Worcestershire Sauce
1/2 cup water
Salt and Pepper to taste
Combine carrots and onions in large stockpot with olive oil. Saute over medium high heat until tender. Add remaining ingredients and 1/4 cup Worcestershire sauce and cover with lid. Once liquids are boiling reduce to a simmer.
Simmer for about 25 minutes, until potatoes are tender. Taste. Add additional worcestershire, salt and pepper to taste.
I will be linking up with some of these parties!
Thanks for stopping by! Hope your week is wonderful!
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